Cook

Burgermaster • Mill Creek East, WA

2h • $20 - $23 • Onsite

About The Position

You'll love working here if you:- Love food!- Enjoy a fast-paced environment- Want to make money!

Requirements

• Excellent time management skills.
• Proven customer service skills.
• Excellent organizational skills and attention to detail.
• Ability to read English and comprehend simple instructions.
• Familiarity with food handling, safety, and other restaurant guidelines.
• High school diploma or equivalent preferred.
• Previous restaurant experience required; management experience preferred.
• Food handler’s permit required within 7 days of hire.
• Ability to traverse all parts of the restaurant quickly.
• Must be able to lift 50 pounds at times.
• Must be comfortable working long hours, including nights and weekends.

Nice To Haves

• management experience preferred.

Responsibilities

• Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
• Food prep including slicing, cutting, chopping food daily.
• Sets up station according to restaurant guidelines.
• Prepares and cooks food according to instructions, in a timely and sanitary manner.
• Restocks items as needed.
• Cleans work area and food preparation equipment.
• Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
• Responds promptly to customer needs.
• Responds to requests for service and assistance.
• Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
• May perform other duties as assigned.

Benefits

• Medical
• Dental
• Vision
• Life
• Vacation
• Sick Pay
• Paid meal while on shift
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees