Cook

Fairview Health Services • Minneapolis, MN

4h • Onsite

About The Position

Fairview is looking for a Cook at East Bank Hospital located in Minneapolis, MN! This is a part time position on evening shift that offers about 48 hours per a 2-week pay period and is benefit eligible!
This position is responsible for preparing food items as assigned using standardized recipes to meet established standards of high quality.
Schedule
Week 1
Monday Dinner Cook 2 1p-730p
Wednesday Deli Cook 11a-730p
Friday Dinner Cook 2 1p-730p
Saturday Dinner Cook 2 1p-730p
Week 2
Sunday Dinner Cook 2 1p-730p
Monday Dinner Cook 2 1p-730p
Wednesday Dinner Cook 2 1p-730p
Thursday Dinner Cook 2 1p-730p

Requirements

• One to three years experience

Nice To Haves

• High School Diploma or GED
• Certified or willing to become certified for food safety.

Responsibilities

• Food Preparation
• Prepares food products to meet temperature and quality standards.
• Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value.
• Uses correct portioning utensils.
• Assemble food within appropriate time frames.
• Prepares bakery items per standardized recipes.
• Develops and tests recipes as directed.
• Completes all documentation related to production
• Handle and prepare food in safe manner following HACCP standardized operating procedures
• Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
• Holds food at appropriate temperatures and within established time limits.
• Follows established hand-washing procedures.
• Follows department dress and personal hygiene codes.
• Follows employee health guidelines to prevent disease transmission.
• Follows HACCP standards operating procedure for food storage, product rotation and thawing.
• Stores and labels food and supplies following HACCP guidelines.
• Follows procedures to prevent food contamination.
• Coordinates and communicates with all internal customers in all service areas.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Daily sweeps and mops floor as spills occur using approved methods and cleaning agents.
• Maintains a “clean as you go” attitude demonstrated by a clean work area.
• Cleans and sanitizes equipment after each use or per department cleaning Schedule.
• Uses appropriate equipment and chemicals according to manufacturer’s recommendations.
• Understands and uses appropriate PPE (Personal Protective Equipment) according to manufacturer’s recommendations.
• Gathers soiled laundry and place in assigned area for pick up.
• Maintains separate clean and dirty areas in work area.
• Properly disposes of food waste and trash.

Benefits

• Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/afscme

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED