Cook | Full -Time | Kansas Athletics Performance Dining

Oakview Group•Lawrence, KS

63d•$16 - $18

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary As a Cook, you will play a key role in delivering high-quality food for the Performance Dining Program as well as premium game day caterings. As a Cook you will be responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. A Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Cook must be aware of while operating in the kitchen and culinary areas. This role pays an hourly rate of $16.00-$18.00 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 26, 2025. About the Venue The Anderson Family Football Complex is a state-of-the-art training facility for the University of Kansas football team. This complex includes a dedicated dining area known as "Performance Dining", where student-athletes enjoy nutritious meals designed to fuel their performance. The facility supports the team's rigorous training schedule and is an integral part of their athletic development.

Requirements

1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred.
Knowledge of basic cooking techniques, food prep, and kitchen safety standards.
Ability to work efficiently under pressure in a fast-paced environment.
Strong attention to detail and commitment to quality.
Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule.
Ability to lift up to 50 lbs., stand for long periods, and work in a physically demanding environment.
Food Handler's Certification (or ability to obtain upon hiring).
Positive attitude and strong team-oriented work ethic.

Responsibilities

Prepare and cook food items according to standardized recipes and kitchen guidelines.
Maintain a clean and organized workstation in accordance with health and safety regulations.
Assist with food prep, cooking, plating, and presentation during service.
Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
Follow food safety protocols, including proper handling of allergens and dietary restrictions.
Assist in setting up and breaking down the kitchen for events and daily operations.
Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
Operate kitchen equipment safely and report any maintenance or repair needs.
Adhere to all company policies, procedures, and sanitation standards.
Must show demonstrated ability to meet the company standard for excellent attendance.