The Culinary Supervisor plays a vital role in delivering exceptional food quality across Performance Dining and various event settings, including concessions, private functions, and large-scale catering for games and special occasions. This position requires proficiency in preparing menu items using commercial kitchen equipment in a fast-paced environment, while consistently upholding high standards of food quality to ensure guest satisfaction. Key responsibilities include maintaining strict control over portion sizes, minimizing food waste, and adhering to sanitation protocols throughout all culinary operations. The Culinary Supervisor oversees the entire kitchen operation within designated service areas and is accountable for training and supervising culinary staff to meet company standards. Reliability and flexibility are essential, as the Culinary Supervisor must maintain excellent attendance and be available to work scheduled events based on business needs.