Line Cook | Full-Time | University of Kansas Athletics
About The Position
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . As Line Cook , you will play a key role in delivering high-quality food for premium events, concession events, private events and large-scale caterings. Line cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas.
Requirements
- 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred.
- Knowledge of basic cooking techniques, food prep, and kitchen safety standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule.
- Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment.
- Food Handler’s Certification (or ability to obtain upon hiring).
- Positive attitude and strong team-oriented work ethic.
Responsibilities
- Prepare and cook food items according to standardized recipes and kitchen guidelines.
- Maintain a clean and organized workstation in accordance with health and safety regulations.
- Assist with food prep, cooking, plating, and presentation during service.
- Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
- Follow food safety protocols, including proper handling of allergens and dietary restrictions.
- Assist in setting up and breaking down the kitchen for events and daily operations.
- Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
- Operate kitchen equipment safely and report any maintenance or repair needs.
- Adhere to all company policies, procedures, and sanitation standards.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Benefits
- Health, Dental and Vision Insurance
- 401(k) savings plan
- 401(k) matching
- Paid Time Off (vacation days, sick days, and 11 holidays)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
