Cook
Management and Training Corporation•Makawao, HI
•$23•Onsite
About The Position
You’ll be responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
Requirements
- High School Diploma or equivalent
- Six (6) months experience as a food handler.
- Must possess a current ServSafe (Food Handler) Certification.
- A valid driver license with an acceptable driving record.
Responsibilities
- Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
- Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
- Prepare foods as directed for special center functions, visitors and off-center assignments.
- Assist in cleaning assignments to assist in the cafeteria.
- Responsible for stockroom commodities and for recommending replenishment items.
- Promote and support positive customer service through the facility.
Benefits
- Health, dental, vision, prescription drug and life insurance
- Short & long-term disability
- 401(k) retirement plan
- Paid time off and paid holidays
- Professional development assistance
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
