Cook - Mora Italiano
About The Position
Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us. What We Expect: We are currently seeking a line cook, 4+ years of experience is preferred. Ideally with Pizza and hot line experience. Strong knife skills. Good communication skills. Ability to read, understand and execute prep lists. Team Player. Hospitality heart. Fun energy who cooks with love. Ability to work on your feet for extended hours. Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed. Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards. Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures. Serve Safe Certified We Offer: $20-$21/hr. based on experience Free meal per shift Employee Dining Discount Growth & Development opportunities
Requirements
- Strong knife skills
- Good communication skills
- Ability to read, understand and execute prep lists
- Team Player
- Hospitality heart
- Fun energy who cooks with love
- Ability to work on your feet for extended hours
- Serve Safe Certified
Nice To Haves
- 4+ years of experience is preferred
- Pizza and hot line experience
Responsibilities
- Ensure kitchen cleanliness
- FIFO and all safety and proper food service and storage measures are followed
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards
- Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures
Benefits
- Free meal per shift
- Employee Dining Discount
- Growth & Development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
