Cook
About The Position
Job Requirements: · Prepare all food for high volume onboard events · Follow standardized company recipes and production sheet guidelines to produce the highest quality food for on board events · Schedule the preparation of food to coordinate with cruise event times to guarantee the quality of food items · Ensure that all necessary supplies are available and stocked for the directed food preparation · Ability to use all necessary kitchen equipment · Ensure a clean and sanitary work environment · Clean and maintain all kitchen equipment · Ensure that all food items are properly stored and labeled according to guidelines in correct locations · Implement All Food, Safety and Health Sanitation Conditions · Appropriate Use of All Facility Supplies and Equipment · Communicate with all levels of staff · Maintain a well-kept appearance in accordance with company standards · Provide excellent customer service to all customers to meet customer satisfaction · Ability to work flexible shifts including weekends and holidays · Ability to lift 25 pounds Candidate Qualifications: · Leadership Skills – Must be able to take command of a kitchen area · Organization and Time Management Skills · Communications Skills – Team Player, Customer Oriented
Requirements
- Leadership Skills – Must be able to take command of a kitchen area
- Organization and Time Management Skills
- Communications Skills – Team Player, Customer Oriented
- Restaurant: 2 years (Required)
- Day Shift (Required)
Responsibilities
- Prepare all food for high volume onboard events
- Follow standardized company recipes and production sheet guidelines to produce the highest quality food for on board events
- Schedule the preparation of food to coordinate with cruise event times to guarantee the quality of food items
- Ensure that all necessary supplies are available and stocked for the directed food preparation
- Ability to use all necessary kitchen equipment
- Ensure a clean and sanitary work environment
- Clean and maintain all kitchen equipment
- Ensure that all food items are properly stored and labeled according to guidelines in correct locations
- Implement All Food, Safety and Health Sanitation Conditions
- Appropriate Use of All Facility Supplies and Equipment
- Communicate with all levels of staff
- Maintain a well-kept appearance in accordance with company standards
- Provide excellent customer service to all customers to meet customer satisfaction
- Ability to work flexible shifts including weekends and holidays
- Ability to lift 25 pounds
Benefits
- Opportunities for benefits package
- Employee Discount
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
