Cook

Salamander Hospitality • Middleburg, VA

12d

About The Position

As a Commis Chef at our prestigious 5-star resort, you will play a vital role in our culinary team, assisting in the preparation and presentation of high-quality dishes. This position is perfect for passionate individuals looking to develop their skills in a luxurious dining environment.

Requirements

• Culinary school experience preferred but not required.
• Previous experience in a professional kitchen, ideally in a fine dining or luxury resort environment, is preferred.
• Basic knowledge of cooking techniques, food preparation, and kitchen equipment.
• Strong attention to detail and a commitment to maintaining high culinary standards.
• Excellent communication and teamwork skills.
• A positive attitude and eagerness to learn and grow within the culinary field.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Assist in the preparation of ingredients and cooking of dishes under the guidance of senior chefs, ensuring the highest standards of quality and presentation.
• Follow recipes and portion control guidelines to maintain consistency and uphold the resort’s culinary standards.
• Maintain cleanliness and organization of workstations, adhering to food safety and hygiene regulations.
• Participate in daily mise en place, including washing, chopping, and preparing ingredients for service.
• Collaborate with the kitchen team to ensure smooth service and timely delivery of dishes.
• Support the team in maintaining inventory levels and assist with stock rotation.
• Contribute to menu development by providing feedback and suggestions based on guest preferences and seasonal ingredients.

Benefits

• This role offers exceptional opportunities for professional growth and advancement within our culinary team, with access to training and mentorship from experienced chefs in a dynamic 5-star environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees