Cook- Recovery Center of Niagara

Personal Touch Food ServiceTown of Newfane, NY
Onsite

About The Position

We are seeking a dedicated and experienced Cook to join our team at the Recovery Center of Niagara in Newfane, NY. This role offers an opportunity to contribute to a supportive environment focused on health and well-being, ensuring residents receive nutritious and well-prepared meals that meet their dietary needs. If you are passionate about food service and making a positive impact on people's recovery journey, we encourage you to apply.

Requirements

  • Proven experience as a cook, preferably in healthcare or institutional settings
  • Knowledge of dietary restrictions and nutritional guidelines
  • Ability to follow recipes and food safety standards meticulously
  • Strong organizational and time-management skills
  • Excellent communication and teamwork abilities
  • Ability to work efficiently in a fast-paced environment
  • High school diploma or equivalent
  • High School Diploma or GED required
  • Prior cooking experience in a school, cafeteria, or commercial kitchen
  • Ability to follow recipes, food safety procedures, and production schedules
  • Must be able to work effectively in a fast-paced, loud, and sometimes stressful school cafeteria environment
  • Able to stand for long periods and lift up to 40 lbs.
  • Must pass all required background checks per NYS and school district guidelines

Nice To Haves

  • Culinary training or certification is a plus

Responsibilities

  • Prepare and cook nutritious meals in accordance with dietary guidelines and individual resident needs
  • Ensure all food is prepared safely, following proper hygiene and sanitation standards
  • Plan menus in collaboration with healthcare professionals to meet nutritional requirements
  • Maintain cleanliness and organization of the kitchen and food storage areas
  • Monitor inventory levels and assist with ordering supplies as needed
  • Adhere to all safety protocols and food handling regulations
  • Record and document meal preparation and service activities

Benefits

  • Opportunities for growth
  • Commitment to employee well-being

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

11-50 employees

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