Seasonal Part Time Cook
About The Position
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at their hotels and resorts across the country. They provide support, tools, and opportunities for individuals to grow and excel in their hospitality career. As a Line Cook, you will be part of the Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team is crucial for ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area, providing a visually appealing and delicious culinary experience that creates cherished memories.
Requirements
- High school diploma or its equivalent
- Minimum of 1 year cook experience in a similar role, size of operation required
- Managers Food Handlers Certification required
- Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes
Nice To Haves
- Completion of Culinary or Apprenticeship Program preferred
- Minimum of 1 year cook experience in hotel preferred
Responsibilities
- Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
- Complete all prep work efficiently for soups, sauces, salads, and various ingredients
- Ensures meticulous product storage and precise portion control for each dish
- Minimizes spoilage and waste through effective product rotation
- Monitors food, produce, and cooking supply levels to facilitate timely reordering
- Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
Benefits
- EARLY PAY OR EARNED WAGE ACCESS get paid before payday
- matched 401K
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
