Seasonal Part Time Cook

Spire Hospitality • SeaTac, WA

7h • Onsite

About The Position

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Requirements

• High school diploma or its equivalent
• Minimum of 1 year cook experience in a similar role, size of operation required
• Managers Food Handlers Certification required
• Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes

Nice To Haves

• Completion of Culinary or Apprenticeship Program preferred
• Minimum of 1 year cook experience in hotel preferred

Responsibilities

• Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
• Complete all prep work efficiently for soups, sauces, salads, and various ingredients
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Benefits

• EARLY PAY OR EARNED WAGE ACCESS get paid before payday
• matched 401K

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED