Cook Lead

Pyramid Global Hospitality

13d•$20 - $20

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality. As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special. As part of the Pyramid Global Hospitality family, you’ll join a people-first culture that values collaboration, growth, and exceptional service. If being part of a one-of-a-kind opening excites you, we invite you to join our Pyramid family and apply today. What you will have an opportunity to do: Cook Lead Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Cook Lead is responsible for overseeing daily kitchen operations within their assigned station while actively preparing food in accordance with established recipes, quality standards, and food safety regulations at our off-site restaurant. This role serves as a working leader, ensuring consistency, efficiency, and execution of culinary standards while supporting, guiding, and training line cooks and kitchen staff. The Cook Lead plays a critical role in maintaining operational flow, food quality, and team accountability. Why You’ll Love Dellshire Be part of a resort that blends luxury and adventure into a storybook setting. Work with a team that values creativity, collaboration, and connection. Experience professional growth in a dynamic, pre-opening environment with room to make your mark.

Requirements

2+ years of culinary or kitchen experience required; leadership or lead line experience preferred
Strong knowledge of cooking techniques, food safety, and sanitation practices
Ability to lead in a fast-paced, high-pressure kitchen environment
Strong communication and teamwork skills
Ability to multitask and prioritize effectively during service

Responsibilities

Prepare, cook, and plate menu items according to established recipes and presentation standards
Lead and support kitchen team members during service to ensure smooth and efficient operations
Monitor food quality, taste, portioning, and presentation to maintain consistency
Assign and delegate tasks to cooks and prep staff as directed by culinary leadership
Assist with training, coaching, and onboarding of new kitchen team members
Ensure all team members follow food safety, sanitation, and health regulations
Maintain cleanliness, organization, and proper setup of kitchen stations at all times
Oversee proper use, handling, and maintenance of kitchen equipment
Support inventory management, stock rotation (FIFO), and minimize waste
Communicate effectively with culinary leadership and front-of-house teams to ensure timely service
Assist in managing ticket times and maintaining pace during high-volume service
Complete opening, closing, and shift transition duties with accuracy and accountability
Step into leadership role in absence of Sous Chef or Chef as needed
Other duties & responsibilities as assigned by Manager
Serve as a role model for professionalism, teamwork, and culinary standards
Provide real-time coaching and feedback to kitchen team members
Reinforce adherence to company policies, procedures, and safety standards
Help foster a positive, collaborative, and high-performance kitchen culture