Lead Cook

Property Management • Hillsboro, OR

6d

About The Position

We are seeking an excellent Lead Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. If you are looking to grow your career in the F&B world, then this is a great opportunity for you to dial in those skills!

Requirements

• deft in moving around the kitchen and apt in multi-tasking
• Experience in using various ingredients and cooking techniques

Responsibilities

• Food Preparation : Set up workstations with all needed ingredients and cooking equipment.
• Prepare food items, including menu items, in accordance with recipes and production standards.
• Inventory : Regularly check inventory and order food with partner vendors to maintain proper stock levels and manage food costs, deliveries and track production, consumption and waste.
• Food Safety : Ensure that food is handled, presented and stored in accordance with food safety and sanitation guidelines; checking quality of ingredients and expiration dates daily.
• Ensure compliance with food safety regulations.
• Equipment : Ensure that equipment is in good working order and is cleaned and maintained properly.
• Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements.
• Customer Service : Interact with customers to resolve complaints and provide great service.
• Menu Planning : Assist with menu planning and development.
• Prepare, manage, and coordinate catering orders and events throughout the week.
• Reporting: Input daily reports, time temp logs, refrigeration logs and waste logs.
• Regularly check online reviews and operations data to ensure the restaurant is operating at a high level.
• Proactively solve problems in the kitchen to maintain continuous operations.
• Demonstrate and uphold consistent mastery of company recipes, quality standards, and values to ensure the restaurant operates with excellence.
• Perform any other duties assigned by management.

Benefits

• medical
• dental
• vision
• disability
• life insurance
• 401(k) retirement match
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees