Line Cook III Brewery (Part Time)

Feather Falls Casino • Oroville, CA

1d • $20 • Onsite

About The Position

Responsible for overseeing all food presentation, inventory, and safety requirements.

Requirements

• Education Level – High School Diploma or equivalent is required.
• Experience – Minimum 2 years experience in related field required.
• Ability to read and interpret documents such as safety rules and operating/procedure manuals. Ability to communicate with customers and other employees.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to define problems, collect data, establish facts and draw valid conclusions.
• Class B Gaming License
• Must be able to stand for up to 8 hours.
• Must be able to walk, maintain balance, and successfully navigate through and around a working kitchen and dining area.
• Must be able to sit, use hands to finger, handle, or feel, reach overhead with hands and arms, climb, balance, stoop, kneel, crouch, crawl, talk, and hear.
• Must be able to frequently lift and/or move up to 50 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
• Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen.
• Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.

Responsibilities

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Prepares and cooks various types of cuisines using various cooking methods.
• Maintains par level on all prepared food products.
• Responsible for all food set-ups for the Brewery.
• Organizes and balances work load for food preparation crew.
• Works in a team environment, communicating with and assisting other department personnel with food requests and set-up.
• Communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay.
• Organizes and cleans walk-in and reach-in storage units.
• Other duties and assignments as assigned by the Brewery Executive Chef.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED