Line Cook III

CoralTree Hospitality • Stowe, VT

6d • $24

About The Position

CoralTree Hospitality is seeking a Line Cook to join our culinary team at Outbound Stowe . The Line Cook will be responsible for preparing and cooking a variety of dishes according to our recipes and standards. The ideal candidate will have a passion for cooking, excellent time management skills, and the ability to work well in a fast-paced environment. As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: Group medical, dental, vision, life, and disability benefits. Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement An employee assistance program. Paid time off/sick time Participation in a 401(k) plan with a company match. Team member free room night program.

Requirements

• Previous experience as a line cook or in a similar role is preferred.
• Knowledge of various cooking methods, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food quality and presentation.
• Flexibility to work various shifts, including evenings, weekends, and ho lidays.

Nice To Haves

• Culinary school diploma or relevant certification is a plus.

Responsibilities

• Prepare and cook food items according to established recipes and quality standards.
• Ensure all food is prepared in a timely manner and meets presentation standards.
• Maintain a clean and organized work station, adhering to health and safety regulations.
• Assist with inventory management and ordering of supplies as needed.
• Collaborate with the kitchen team to ensure smooth and efficient kitchen operations.
• Follow proper food handling procedures to ensure food safety.
• Assist in the preparation of ingredients for service, including chopping vegetables, cutting meat, and preparing sauces.
• Ensure all equipment is properly cleaned and maintained.
• Communicate effectively with the kitchen and front-of-house staff.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program.
• Paid time off/sick time
• Participation in a 401(k) plan with a company match.
• Team member free room night program.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed