Restaurant Line Cook

Alterra•Brighton, UT

1d•Onsite

About The Position

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours.

Requirements

5 years of kitchen experience is required
Maintain open, constructive channels of communication with other kitchen personnel
Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests
Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand
Retain composure under pressure when faced with stressful situations with your work, other employees, or guests
Bring complaints or problems encountered with guests or other employees to your supervisor’s immediate attention for a swift resolution
Capable of standing for extended periods of time and lifting up to 40 lbs.
Willing to work flexible work schedules that may include holidays and weekends
Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler’s Permit and Sips and Tips

Responsibilities

Ensure all dishes are lively in content and flavor, adhering to Solitude’s high standards, production standards, and time constraints.
Ensure preparations are fully seasoned and tasted by the Sous Chef or Chef before being panned for service.
Keep service lines spotless and change pans regularly as needed.
Ensure food selections are always well-stocked and appropriately garnished.
Make sure all mise-en-place is in sufficient quantities for the day’s counts and attend to details.
Be prompt, friendly, and efficient in guest service.
Assist servers during busy times to speed guests through lines.
Politely greet guests and ask how they may be helped, using suggestive selling.
Demonstrate proper operation of equipment, and use of knives and other kitchen tools.
Work cooperatively with stewards, asking politely for their assistance when needed and knowing them by name.
Notify Supervisor of any injury requiring medical attention and work safely to prevent injuries.
Quickly and thoroughly break down and clean lines at the close of service.
Keep work and service areas clean and uncluttered, especially walk-in coolers.
Ensure proper storage and rotation of food to ensure freshness and avoid waste.
Label and store leftover products in the appropriate area of the cooler or kitchen.
Complete daily inventories before the end of each shift.

Benefits

Work & Play in the Mountains: Embrace the stunning Wasatch Mountains.
Connect with fellow mountain enthusiasts.
Access to select Alterra Mountain Company Destinations.
Free Solitude season pass for you and eligible dependents.
Discounts on solitude lift tickets for friends and family.
Discounts on food, rentals, retail, and lessons.
Comprehensive medical, dental, vision, and life insurance for eligible employees
Pro deals with outdoor brands.
Generous 401(k) plan with company match.
Free counseling service through Employee Assistance Program.