Cook II

Marriott • Dallas, TX

5h • Onsite

About The Position

The Sheraton Dallas Hotel is partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The position involves preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and safe work environment. Responsibilities also include following company and safety procedures, maintaining a professional appearance, and fostering positive working relationships. Marriott International is dedicated to being an equal opportunity employer, valuing and celebrating the unique backgrounds of its associates. Sheraton aims to create a sense of belonging in its global community, inviting and connecting guests through engaging experiences and thoughtful service. Joining Sheraton Hotels & Resorts means becoming part of the Marriott International portfolio, where associates are encouraged to do their best work, find purpose, belong to an amazing global team, and become the best version of themselves.

Requirements

• No supervisory experience

Nice To Haves

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food
• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors

Benefits

• Engaging online training opportunities to help grow careers through Rouxbe Cooking School
• Access to hundreds of well-designed and visually appealing lessons

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees