Cook II

VENTANA CANYON ALLIANCE LLC • Tucson, AZ

3d • $18 - $20 • Onsite

About The Position

Under the direction of the Chef and/or the Sous chefs, the cook provides quality food products for members/guests. Primary job duties include preparing food items/dishes according to directions from kitchen supervisors or by following recipes which may include working with ovens, burners, broilers/deep fryers, knives, slicers, and various other kitchen utensils/equipment’s, ensure compliance with all standards and procedures established by Health and Regulatory Agencies. Perform other duties as assigned.

Requirements

• Ability to apply basic math skills.
• Attention to detail.
• Able to work flexible working hours, including weekends, evenings and holidays.
• Required to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the organization.
• One to two years related culinary experience in fine dining and/or training; or equivalent combination of culinary education and experience.
• Must have Food Handler’s card or Serv Safe Certification
• Must be able to pass a background check
• Must be able to physically reach, bend, stoop, kneel, and lift up to 100 pounds.
• Stand for long periods of time.
• Must be able to work under variable temperature conditions (extreme heat or cold).
• Repetitive movements.
• Exposure to water, chemicals, and cleaning agents.
• Must be able to work in a loud environment.

Responsibilities

• Prepares enough food products in accordance to production plan or forecast needs.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
• Works the line; required to have knowledge of meat, fish, poultry and other food internal temperatures.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Wraps, dates, and rotate food items.
• Utilizes whole food products eliminating any waste.
• Incorporates safe work practices in job performance
• Maintains flexibility to take on new and different tasks as directed by the department manager.
• Attend staff meetings.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees