Cook II - Nutrition Services

Trinity Health • Fort Lauderdale, FL

5d • Onsite

About The Position

• A member of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation, Fort Lauderdale-based Holy Cross Hospital, dba Holy Cross Health, is a full-service, not-for-profit, Catholic, teaching hospital operating in the spirit of the Sisters of Mercy. We are the only not-for-profit Catholic hospital in Broward and Palm Beach counties. Through strategic collaborations and a commitment to being a person-centered, transforming, healing presence, the 557-bed hospital offers progressive inpatient, outpatient and community outreach services and clinical research trials to serve as our community’s trusted health partner for life.
• We are committed to providing compassionate and holistic person-centered care. Job Summary: We are offering a $7500 Sign-on Bonus for a skilled Culinary Professional! In this role you will produce a safe and high-quality food product according to established guidelines, systems and recipes. Maintain a clean, sanitized, and organized work environment. Ensure commitment to customer and patient satisfaction. Communicate daily with supervisors and other team members effectively in a supportive and helpful way. You may be responsible for batch, large quantity, and short order types of cooking. Must be able to work varying shifts and a rotating weekends: 4:00 am - 12:30 pm 10:30 am - 7:00 pm 6:00 am - 2:30 pm Position Highlights and Benefits Day 1 Benefits - Comprehensive benefit package including medical, dental, vision, paid time off and 403B retirement, earn cash and prizes Colleague Referral program. Tuition reimbursement and unlimited career growth opportunities, DailyPay - transfer your available money before payday!

Requirements

• High school Graduate or 1-year equivalent experience with commercial production food service
• Food handlers’ certification within 6 months of hire
• Effective communication skills and customer-service skills
• Must be able to read, write, and speak English
• Must be compatible with others and work well in a service situation with many different people
• Must have a clean and neat appearance
• Must have basic math skills to, including addition, subtraction, and simple multiplication
• Must be able to work varying shifts and a rotating weekends: 4:00 am - 12:30 pm 10:30 am - 7:00 pm 6:00 am - 2:30 pm

Nice To Haves

• Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred
• Knowledge of large quantity standards of cooking and food preparation by recipe preferred
• Ability to work independently as a part of a team.
• Strong attention to detail and good organization skills.

Responsibilities

• produce a safe and high-quality food product according to established guidelines, systems and recipes
• Maintain a clean, sanitized, and organized work environment
• Ensure commitment to customer and patient satisfaction
• Communicate daily with supervisors and other team members effectively in a supportive and helpful way
• responsible for batch, large quantity, and short order types of cooking

Benefits

• Comprehensive benefit package including medical, dental, vision, paid time off and 403B retirement
• earn cash and prizes
• Colleague Referral program
• Tuition reimbursement
• unlimited career growth opportunities
• DailyPay - transfer your available money before payday!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees