Nutrition Services Aide/Cook

Clark Fork Valley Hospital • Plains, MT

9d

About The Position

Nutrition Services Aide / Cook Clark Fork Valley Hospital is seeking a dedicated and dependable Nutrition Services Aide/Cook to provide high-quality food service to our patients, residents, and staff. If you enjoy working in a kitchen, preparing meals, and being part of a collaborative, energetic team, we encourage you to apply. As part of the Nutrition Services Department, you will play an important role in ensuring all dining needs are met in a safe, timely, and compassionate manner.

Requirements

• High school diploma or GED required
• One to three months of related experience and/or training, or an equivalent combination of education and experience

Responsibilities

• Understand and use the department’s communication systems.
• Prepare meal counts and food according to posted menus and standardized recipes.
• Meet all established meal schedules.
• Prepare special and therapeutic diets according to guidelines and ensure correct diet implementation.
• Prepare food in a sanitary manner using proper food handling techniques.
• Maintain a clean and organized work environment.
• Follow posted procedures for safe operation and care of kitchen equipment.
• Complete assigned cleaning duties and assist with opening and closing the cash register and department as needed.
• Comply with long-term care regulations and written dietary policies and procedures.
• Assist with inventory management, including ordering, receiving, and properly storing food and supplies.
• Report food, supply, and equipment needs to the Nutrition Services Manager.
• Communicate and cooperate effectively with staff, residents, patients, and their families.
• Understand procedures for receiving inventory when orders are mispicked or shorted, including sourcing products from alternate vendors.
• Manage the department in the absence of the Nutrition Services Manager.
• Visit patients on self-select diets to assist with menu selection and order placement.
• Work scheduled shifts as directed by the Nutrition Services Manager.
• Report incidents to the manager upon their return to ensure smooth kitchen operations.
• Prepare the café and kitchen areas for the arrival of the morning kitchen crew.
• Prepare café food for trays or hot food tables according to the menu for the PM cook.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED