Cook II

Compass Group • Santa Clara, CA

1d • Onsite

About The Position

Levy, founded 40 years ago as a Delicatessen in Chicago, is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues. This position is for a Cook II at Levi's Stadium. The role involves learning to assist in the preparation and cooking of various food items, maintaining food safety and sanitation standards in the preparation and kitchen areas, and interacting with customers and coworkers in a courteous, efficient, and friendly manner. The company emphasizes diversity of thought and inclusion for all.

Requirements

• Ability to learn and assist in the preparation and cooking of various food items.
• Ability to maintain food safety and sanitation standards in the preparation and kitchen areas.
• Ability to interact with customers and coworkers in a courteous, efficient and friendly manner.
• Ability to ensure compliance with company service standards and inventory and cash control procedures.

Responsibilities

• Learns to read menu to estimate food requirements.
• Orders food from supplier or procures it from storage.
• Prepares and cooks food in accordance with company production records and standardized recipes.
• Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
• Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
• Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance.
• Adds seasoning to food during mixing or cooking under the instruction of others.
• Tests food by tasting, smelling and piercing to determine that it is cooked.
• Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
• Washes, peels, cuts and shreds fruits and vegetables and fruits.
• Butchers chicken, fish and shellfish as directed.
• Bakes bread, rolls, cakes and pastry as course of instruction permits.
• Maintains work area and equipment.
• Follows principles of sanitation and safety in handling food and equipment.
• Interacts with customers and coworkers in a courteous, efficient and friendly manner.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
• Paid time off (for positions in Washington State, Maryland, or to be performed Remotely)

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed