Cook II

Auberge Collection • Napa, CA

19h • $23

About The Position

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Requirements

• Two to three years experience as a line cook.
• Must have full availability that includes mornings, evenings, weekends and holidays.
• Must have prior experience in a high-volume restaurant, preferably a fine dining establishment.
• Must be able to remain calm under increasing demands of the operation, be consistent in presentation and be receptive to coaching and feedback.
• Must be able to walk or stand for long periods of time and lift up to 50 pounds, with or without reasonable accommodation.

Nice To Haves

• Ideal candidates will have experience in a fine dining establishment

Responsibilities

• Utilize a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery.
• Consistent excellence in work product in setting up and breaking down a station.
• Organization of stations, workplace cleanliness, sanitation and safety.
• Cook II is responsible for preparing all mise-en-place for a station and working service.
• Speed, Accuracy & Temperature, for all dishes. Displays teamwork with other stations, inter-station timing, communication, and dynamic multi-tasking.
• Date all food containers and rotate as per Executive Chef standards, making sure that all perishables are kept at proper temperatures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed