Cook II - Hilton Minneapolis

Hilton•Minneapolis, MN

8d•$22

About The Position

EOE/AA/Disabled/Veterans The Hilton Minneapolis is looking for a Cook II to join their talented culinary team! Located in the heart of downtown, Hilton Minneapolis combines modern elegance with world-class hospitality. Just steps away from vibrant dining, entertainment, and cultural attractions, our hotel offers a dynamic environment where team members thrive. With stunning views, state-of-the-art facilities, and a commitment to excellence, Hilton Minneapolis is more than a workplace, it’s a place to grow your career while creating unforgettable experiences for guests. Check us out\: Hilton Minneapolis | Dining The ideal candidate will have previous experience as a line cook or in a high-volume banquet setting, along with solid knowledge of culinary techniques and food safety standards. Flexibility is key, with the flexibility to work a schedule that includes nights, weekends, and holidays. Most importantly, you bring a team-first attitude and strong communication skills to help create an amazing experience for every guest. Full-Time Shift Pattern: Full availability required including\: nights, weekends and holidays Pay Rate: $22.01 an hour What will I be doing? As a Cook II, you would be responsible for preparing cold and hot food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

Previous experience as a line cook or in a high-volume banquet setting
Solid knowledge of culinary techniques and food safety standards
Flexibility to work a schedule that includes nights, weekends, and holidays
Team-first attitude
Strong communication skills

Responsibilities

Prepare food items including according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food stations(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program\: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs