Osteria Mozza Cook I
About The Position
The Four Seasons Resort Lāna’i is looking for a Cook I who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations, supporting the Sous Chef, and ensuring food is prepared and presented to Four Seasons standards. Able to work all stations across departments, the Cook I leads by example, drives consistency, and plays a key role in menu development, training, and team morale.
Requirements
- Successful candidate must possess legal work authorization in United States
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
- Advanced culinary experience is required for this position, and employees will need a basic culinary tool kit (e.g. tongs, whisk, spatula, knifes, etc.)
- Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
- Weekend and Holiday availability required.
Responsibilities
- Lead daily kitchen operations in the absence of the Sous Chef
- Prepare and plate menu items to the highest quality standards
- Oversee all stations and assist across departments as needed
- Support menu planning, recipe development, and food cost control
- Train and supervise Cook II, III, IV, and Pantry staff
- Monitor product usage, availability, and inventory requisitions
- Uphold safety, cleanliness, and food handling procedures
- Communicate effectively with chefs, team members, and front-of-house
- Lead by example, promoting teamwork, professionalism, and service excellence
- Take active role in problem-solving and decision-making
- Maintain high morale and reinforce Four Seasons values in the kitchen
- And More!
Benefits
- 100% Employer contributed Medical, Dental, and Vision benefits
- Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
- Inclusive and diverse employee engagement & recognition events all year-round
- Complimentary stays and exclusive discounts at Four Seasons Worldwide
- Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
- Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
- Comprehensive learning and development programs to help you master your craft
- Energizing Employee Culture where you are encouraged to be your true self!
- And so much more!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
