Cook I

RIDGEWELLS INC•Bethesda, MD

9d•$22 - $25•Onsite

About The Position

Cook I is an entry-level position, prepares foods according to standardized menus and recipes or verbal instructions given by supervisor or higher-level cook; gathers and combines ingredients required by standardized recipes; washes, slices, chops, grates, stirs, kneads, measures, mixes, and weighs food products. RESPONSIBILITIES Other responsibilities include, but not limited to: Prepares all items as directed in a sanitary and timely manner. Follows recipes, portion controls and presentation specifications as set by the Executive Chef. Cleans and maintains station in practicing good safety, sanitation and organization skills. Understands how to properly use and maintain all equipment in a station. Prepares food on the line, as needed, by cutting, mixing and chopping. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.

Requirements

High school diploma or equivalent.
Ability to work in a fast-paced, high energy atmosphere and have a positive attitude is needed.
Must be able to speak, read and understand basic cooking directions.
Must have problem solving abilities, be self-motivated and organized.
Ability to take directions and work in a team environment.

Responsibilities

Prepares all items as directed in a sanitary and timely manner.
Follows recipes, portion controls and presentation specifications as set by the Executive Chef.
Cleans and maintains station in practicing good safety, sanitation and organization skills.
Understands how to properly use and maintain all equipment in a station.
Prepares food on the line, as needed, by cutting, mixing and chopping.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.