Cook I - Bill's Burgers, Bar & Bets

Landry's•Stateline, NV

66d•$24 - $27

About The Position

This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Lead Chef in the efficient operations of the kitchen. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).

Requirements

Operate in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume.
At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery and cooking equipment.
Inspect and maintain all areas for which responsible.
Review and comprehend all necessary documentation.
Use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
Effectively and efficiently move around work area.
Lift up to 50 pounds throughout an 8-hour shift.
Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.
Minimum age requirement is 18.
Minimum one year cook experience.
Basic math skills.
Must be able to speak and understand English.
Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
Ability to sit for extended periods of time.
Ability to express or exchange ideas verbally and perceive sound by ear.
Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
Constantly walking up to distances of 500 ft. during shift.
Frequently stooping, reaching.