Cook I SAFB-FS

Work Services Corporation • Wichita Falls, TX

4d • $18

About The Position

Responsible for assisting the Cook IV and Cook III in meal production. Must be
able to work independently. Performs all Cook I duties to meet the standards of
the Performance Work Statement and the Cook I Training and Certification form.
Hours vary, may include nights, weekends, holiday. $17.75hr

Requirements

• Ability to complete and maintain the ServSafe™ Food Handler’s annual certification.
• Successful completion of Cook’s Helper certification.
• Able to safely operate food preparation equipment as outlined in the Cook’s Helper Training and Certification Form.
• Able to perform basic mathematical functions.
• Able to identify and properly use cleaning products and chemicals and understands rules, procedures, and use of personal protective equipment.
• Ability to meet the requirements of Air Force background check.

Nice To Haves

• Work experience as a cook’s helper or industry equivalent.

Responsibilities

• Responsible for food production in areas of: Kitchen – Works directly with Cook IV and Cook III
• Fry Setup – Prepare required items
• Salad bar – Prepare ingredients and salads, setup, serve and maintain salad bars
• Establish proficiency with required documentation including: WSC (Work Services Corporation) 1005 Storeroom Requisition Form
• CFS (Corporate Food Service) Production Log
• CFS Master Menu
• Recipe cards
• Understands and follows knife safety.
• Maintains sanitation standards to ensure food safety and compliance with Performance Work Statement and Food Code in the areas of: Line service area
• Salad preparation area
• Kitchen work areas and equipment utilized for meal preparation
• Responsible for maintaining all temperatures during preparation and serving of products and can fill out Temperature Log Sheets for applicable position.
• Performs line-serving duties as required: Performs required temperature checks on service line products
• Ensures cleanliness of line and surrounding area, including floor
• Assists in product replenishment when required
• Responsible for maintaining area during meal to standards of Performance Work Statement (PWS)
• Responsible for cleaning areas after meal to standards of PWS
• Maintains professional conduct in accordance with WSC policy.
• Performs other job-related duties as required by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed