Cook I - Day Shift - Methodist Hospital
About The Position
This position will work rotating day shift hours. Team member will work from 4:30am until 1:00pm on some Thursdays and Fridays. All other days the shift hours are 7:00am until 3:30pm. Team member will be required to work rotating weekends and holidays. This position is eligible for shift pay differentials. Position Summary: Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized workspace.
Requirements
- High school diploma, GED or equivalent experience is preferred.
- No experience is required.
- Requires the ability to operate kitchen equipment.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
Nice To Haves
- Prior food service experience is preferred.
Responsibilities
- Performs supervised tasks related to the preparation of food.
- Meal preparations include regular and therapeutic diets.
- Utilizes foundational skills of basic cooking techniques
- Operates kitchen equipment
- Maintains a clean and organized workspace.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
