Food Services Associate I - Day Shift - Methodist Hospital

Indiana University Health System • Indianapolis, IN

1d • Onsite

About The Position

This position will work part-time, 24 hours per week. The hours are 7:00am until 3:30pm. Team member will be required to work rotating weekends and holidays. This position is eligible for shift pay differentials. Location: Methodist Hospital Position Summary: Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Requirements

• High school diploma, GED or equivalent experience is preferred
• No experience is required
• Requires the ability to operate kitchen equipment
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption
• Requires the ability to climb ladders
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

• Prior food service experience is preferred.

Responsibilities

• Prepares, plates, serves, and transports food and supplies
• Provide timely, accurate, and courteous service
• Responsible for sanitation, cleaning, and infection control practices to ensure food safety
• Operates a variety of food service and computer equipment

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees