Food Services Associate I - Day Shift - Methodist Hospital

IU Health•Indianapolis, IN

3d•Onsite

About The Position

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. We’re looking for team members who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day.

Requirements

High school diploma, GED or equivalent experience is preferred.
No experience is required. Prior food service experience is preferred.
Requires the ability to operate kitchen equipment.
Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
Requires the ability to climb ladders.
Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

Prior food service experience is preferred.

Responsibilities

Prepares food
Plates food
Serves food
Transports food and supplies
Provides service to patients, family members, physicians, team members, and the public
Associated sanitation
Cleaning
Infection control practices
Operates food service equipment
Operates computer equipment