COOK I - ASIAN NOODLE BAR

Hard Rock International (USA), Inc.•Rockford, IL

About The Position

POSITION SUMMARY: Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

Requirements

A High School Diploma, or equivalent preferred.
Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen.
Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Board standards.
Must successfully pass background check.
Must be at least eighteen (18) years of age.
Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.

Responsibilities

Assists the Sous Chef in quality and portion control of product.
Must be flexible and able to work all kitchen areas.
Promotes positive customer relations; handles guest complaints.
Assist other line employees with daily responsibilities.
Prepare production in accordance with established standards set by Restaurant Chef.
Sees to the proper labeling, rotation, storage temperature and environment required.
Strive to eliminate over-production and over-purchasing.
Maintain quality inventory control of your production.
Ensure that production and storage areas are maintained in accordance with city and state health department codes.
Promotes positive public/employee relations at all times.
Maintains a clean, safe, hazard-free work environment within area responsibility.