Specialty Cook - Noodle Bar - Red Rock

Station Casinos • Las Vegas, NV

8d

About The Position

Noodle Bar Speciality Cook ( Asistente deminibares ) Description: Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service toGuests and Team Members in a professional, efficient and courteousmanner while maintaining a clean attractive environment, in accordancewith all Company standards, policies, and procedures. Possess theability to work hands-on in any kitchen environment, including thoseinvolving a three-meal period and high volume production, and fry,griddle, sauté, carve and steam all meats, fish, eggs, vegetables andpoultry for Guest services according to Station Casinos standards andspecifications. Qualifications: Minimum one to two years' previous culinary experiencepreferred. Ability to cook multiple Asian cuisines including Chinese,Japanese, Thai & Vietnamese. Must be able to work Wok station.Ability to communicate effectively with Guests, Team Members andManagement. Must be able to obtain required work cards. Must possess anddemonstrate great attention to detail in order to maintain unit'sappearance and operating standards. Descripción: Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar,room chef y room chef auxiliar. Deben hacer cumplir todas lasiniciativas tomadas, supervisar sus propias responsabilidades deproducción, prestar servicio a los clientes y a los miembros del equipode forma profesional, eficiente y cortés, manteniendo un entorno limpioy atractivo, de acuerdo con todas las normas, políticas y procedimientosde la Compañía. Poseer la capacidad de trabajar de forma práctica encualquier entorno de cocina, incluidos los que implican un período detres comidas y una producción de gran volumen, y freír, hacer a laplancha, saltear, trinchar y cocinar al vapor todas las carnes,pescados, huevos, verduras y aves de corral para los servicios de loshuéspedes de acuerdo con las normas y especificaciones de StationCasinos. Calificaciones: Se prefiere que tenga, uno o dos años de experiencia culinariaprevia como mínimo. Capacidad para cocinar múltiples cocinas asiáticas,incluyendo china, japonesa, tailandesa y vietnamita. Debe poder trabajarcon la estación de Wok. Capacidad para comunicarseeficazmente con los huéspedes, los miembros del equipo y la gerencia.Debe ser capaz de obtener todas las tarjetas de trabajo requeridas. Debeposeer y demostrar una gran atención al detalle para mantener laapariencia y los estándares operativos de la unidad.

Requirements

• Ability to cook multiple Asian cuisines including Chinese, Japanese, Thai & Vietnamese
• Must be able to work Wok station
• Ability to communicate effectively with Guests, Team Members and Management
• Must be able to obtain required work cards
• Must possess and demonstrate great attention to detail in order to maintain unit's appearance and operating standards

Nice To Haves

• Minimum one to two years' previous culinary experience preferred

Responsibilities

• Enforce all initiatives given
• Oversee own production responsibilities
• Provide service to Guests and Team Members in a professional, efficient and courteous manner
• Maintain a clean attractive environment
• Work hands-on in any kitchen environment
• Fry, griddle, sauté, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed