Noodle Bar-Cook I (Asian Cuisine)

Soboba Casino • San Jacinto, CA

5d

About The Position

As an entry level culinary position, the Cook I coordinates daily food portioning, basic preparation of food items and support for Cook II in their production needs.

Requirements

• Must be 18 years of age, or older.
• High School Diploma or GED equivalent preferred.
• Must possess knowledge of knife use and safety.
• Must possess knowledge of various kitchen equipment.
• Firm understanding and practical application of health and safety standards.
• Must be able to work in a smoking environment.
• Must be able to work any day of the week and scheduled shift.
• Any combination of education, experience and training that provides the required knowledge, skills and abilities.
• Must be able to provide evidence of eligibility to work in the United States of America.
• Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license.
• Required to submit to and obtain negative results on all drug and/or alcohol testing.
• Required to have a valid Riverside County Food Handler Card and / or ServSafe Certification, or obtain same upon hiring.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in boilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Ensure production of prep items, check prep list and inventory on-hand vs. projected needs.
• Maintain and operate equipment properly.
• Ensure proper handling / storage of all products in accordance with standards and sanitation.
• Portion food products according to standard portion sizes and recipe specifications.
• Maintain the standards of preparation and presentation of all food products.
• Participate in menu item planning, prep and presentation.
• Stock and maintain sufficient levels of food products at line stations to assure smooth service.
• Operate and maintain the cleanliness of various equipment needed to prepare and serve menu items.
• Always works as a team player. Is capable of being cross-trained at the discretion of management.
• Assist on cook line in preparing meals for dine in guests within an outlet.
• Displays knowledge of food and beverage available in outlet. This includes ingredients and manner of preparation for all dishes and other items served in the outlet.
• Displays knowledge of proper food presentation including handling, garnishing and serving of all food items.
• Participate in special events and banquets.
• Maintain knowledge of Casino and department promotions, programs, and services.
• Must be able to work posted scheduled shifts. (Scheduling is based on the needs of the Casino.)
• Maintain cleanliness and sanitation of all department outlets according to Soboba Casino standards.
• Is willing and capable of following directions from Leadership team at all times.
• Is capable of working in a safe and clean manner and reports all unsafe conditions immediately to supervisor or takes personal responsibility if supervisor is not immediately available.
• Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
• Perform special projects and other responsibilities, tasks, or duties as requested.

Benefits

• 401k Plan
• Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance
• Medical available to employees at a significantly reduced cost. Dental & Vision paid for the employee
• Employee Assistance Program
• Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)
• Paid Time Off
• Reward and Recognition Program (Quarterly, and Annually)
• Team member Incentives
• Discounted Team member meal

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED