Cook

Lifepoint Health • Mckinney, TX

8h • $19 - $21 • Onsite

About The Position

At Collin Springs, we are committed to empowering and supporting a diverse and
determined workforce who can drive quality, scalability, and significant impact
across our hospitals and communities. In your role, you’ll support those that
are in our facilities who are interfacing and providing care to our patients and
community members. We believe that our collective efforts will shape a healthier
future for the communities we serve.

Staff participates in provision of quality of prepared food including texture
modified and therapeutic diets according to the facility menu. Assists in
assuring proper receiving, storage, preparation, serving, sanitation and
cleaning procedures are followed. Staff cleans work area, serving area, and
dining area.

Requirements

• High school diploma, GED or combination of education and relevant work experience preferred.
• Previous experience in food service, hospital experience preferred.
• May be required to work flexible hours and overtime.

Nice To Haves

• Food Safety/Sanitation certification preferred.

Responsibilities

• Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
• Keeps and rotates food/consumables stored per health department and hospital guidelines. Keeps rotation (FIFO) standards, no expired food products on premise. Properly dates and labels all food.
• Maintains accurate HACCP programs, checks food temperatures from delivery through consumption.
• Practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves. Ensure all dishes and food preparation utensils are cleaned in accordance to safety and sanitation guidelines.
• Prepares meals in accordance with menu cycle and daily production sheet, providing attention to attractiveness and taste of meals. Adheres to portion controls and over/under production. Ensure meal trays are prepared for patients unable to visit the cafeteria.
• Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal.
• Accurately follows all posted cleaning schedules to ensure a clean work area and dining room at all times.
• Accurately documents refrigeration and dish machine temperatures in accordance to posted schedules.
• Maintains accurate supplies at the beverage station.
• Prepares snacks and nourishments according to resident food preferences and physician orders.
• Practices safety, infection control and emergency procedures according to facility procedures.

Benefits

• We offer an excellent total compensation package, including a competitive salary and benefits. Some of our benefits include 401k, PTO, medical, dental, vision, tuition reimbursement, and an Employee Assistance Program.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED