The Cook Culinary Intern/Extern position offers an immersive opportunity to develop foundational culinary skills within a professional kitchen environment. This role is designed to provide hands-on experience in food preparation, cooking techniques, and kitchen operations under the guidance of experienced chefs. The intern/extern will contribute to the creation of high-quality dishes while learning about kitchen safety, sanitation, and efficient workflow management. Through this role, candidates will gain practical knowledge that supports their culinary education and prepares them for future roles in the food service industry. Ultimately, the position aims to bridge academic learning with real-world culinary practice, fostering growth and skill development in a dynamic setting.
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Career Level
Intern
Education Level
No Education Listed