The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft. Externs with a culinary focus prepare seafood and poultry entrees, cook meats, broil steaks and seafood, and assemble entrees; maintain sanitation of station.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Intern
Education Level
No Education Listed
Number of Employees
501-1,000 employees