AOP - All of Patry, Cook (Cold)

ASM Global • San Francisco, CA

1d

About The Position

POSITION DUTIES: Prepare menu items as directed on the Production Sheet Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed Maintain quality food production standards of Catering By LEGENDS Global Maintain safe and sanitary working conditions and environment. Prepare cold food items, including but not limited to: salads, sandwiches, and hors d’oeuvres, as instructed by the Production Sheet or the Manager. Follows all rules and regulations of Catering by LEGENDS Global Safely operates all equipment used at the location. Maintains safety, sanitation, and health code standards Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor QUALIFICATIONS: Must be at least 18 years of age. Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility Must have basic working knowledge of food service health codes and standards. Must have ability to follow directions and effectively perform the work. Must have a pleasant personality and a neat appearance. Must speak and understand English well enough to converse with customers, supervisors and employees. Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2 Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

• Must be at least 18 years of age.
• Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility
• Must have basic working knowledge of food service health codes and standards.
• Must have ability to follow directions and effectively perform the work.
• Must have a pleasant personality and a neat appearance.
• Must speak and understand English well enough to converse with customers, supervisors and employees.
• Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2

Responsibilities

• Prepare menu items as directed on the Production Sheet
• Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed
• Maintain quality food production standards of Catering By LEGENDS Global
• Maintain safe and sanitary working conditions and environment.
• Prepare cold food items, including but not limited to: salads, sandwiches, and hors d’oeuvres, as instructed by the Production Sheet or the Manager.
• Follows all rules and regulations of Catering by LEGENDS Global
• Safely operates all equipment used at the location.
• Maintains safety, sanitation, and health code standards
• Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed