Cook/Bistro Attendant

Capital Consultants Management Corporation•Redmond, WA

7d•$25 - $28

About The Position

The Catering Cook / Bistro Attendant is a dual-role position responsible for both food preparation and culinary execution as well as front-of-house counter service during non-cook related time periods and daily counter service. This position ensures high standards of food quality, presentation, sanitation, and guest service while supporting smooth catering operations from prep through event execution.

Requirements

Previous experience in food service, catering, FOH or kitchen operations
Basic culinary skills and understanding of food preparation techniques
Strong customer service and communication skills
Ability to work in a fast-paced environment and stand for extended periods
Knowledge of food safety and sanitation standards
Serv-Safe or Food Handler Certification, MAST Certification
Flexible availability, including evenings, weekends, and holidays

Nice To Haves

Formal kitchen and front of house training
Bartending experience is beneficial
Experience in catering, banquets, or private club environments
POS system experience

Responsibilities

Prepare, cook, and assemble catered menu items according to recipes, standards, and event specifications
Assist with menu execution for buffets, plated events, receptions, and grab-and-go catering
Maintain consistency in food quality, taste, and presentation
Support event setup, breakdown, and replenishment of food stations
Follow proper food handling, storage, and sanitation procedures (HACCP)
Assist with inventory control, food rotation, and waste reduction
Maintain cleanliness of kitchen, prep areas, and equipment
Provide friendly, professional counter service to members, guests, or clients
Take and prepare food and beverage orders including Alcoholic and Barista orders
Serve food accurately, attractively and efficiently while maintaining portion control
Answer guest questions regarding menu items, ingredients, and dietary restrictions
Handle POS transactions, and credit card payments as assigned
Maintain clean, organized, and well-stocked counter and service areas
Communicate guest feedback or special requests to kitchen leadership
Work collaboratively with other staff, servers, and event staff to ensure seamless service
Assist with off-site catering events as needed
Follow event timelines and service standards
Adhere to company policies, safety regulations, and grooming standards