Bistro Attendant

Courtyard•Orem, UT

6h•$14 - $15

About The Position

Come join our award-winning team as a Bistro Attendant at the beautiful Courtyard by Marriott in Orem . Position is part-time (15-25 hours/week), Friday to Monday PM shifts (4/5pm-10:30/11pm). Must be 21+. Rate is hourly PLUS tips. Summary of Duties and Responsibilities/ Essential Function Responsible for the preparation, presentation and clean-up of the AM Bistro Breakfast and Starbucks service; Cook and prep food to order, deliver prompt, friendly, and courteous service to guests; ; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; wash and restock used plates, utensils, and/or cups as necessary; remove and dispose of leftover food at the end of breakfast; complete closing duties, including storing all reusable goods, cleaning all equipment and areas; keep track of food, beverages and supplies needed for each day; perform other reasonable job duties as requested by supervisor. Benefits (based on hours worked per week) Daily Pay – get paid on-demand Medical Insurance Dental Vision 401K Employer Match Paid Time Off starting on first day Free Life and Accident Insurances Opportunities for growth and advancement within the Woodbury Group of hotels Awesome Marriott worldwide hotel discounts (up to 75% off) Employee Assistance Program Employee Wellness Program Mental Wellness Sessions Founded in 1919, privately-held Woodbury Corporation is one of the oldest and most respected hospitality and real estate development companies in the Intermountain West. Headquartered in Salt Lake City, Woodbury Corporation owns and manages hundreds of commercial and residential properties plus several Marriott and Hilton hotel properties. We have developed a remarkable legacy of “integrity over income ” over our more than 100 year history. We maintain a talented team of prof essionals to serve the accounting, architecture, asset management, consulting, development, hotel management, legal, sales, and leasing needs of our dynamic organization.

Requirements

Customer service skills
Positive interpersonal skills
Prior food service experience/food handlers is a plus
Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette
Must be neat, professional, and well-groomed
Must be able to visually inspect area, compare observations to standards and correct deficiencies
Ability to work weekends, and willing to work a varied schedule that may include banquets at varying times
Ability to stand, walk, and move around during entire shift
Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Responsibilities

Responsible for the preparation, presentation and clean-up of the AM Bistro Breakfast and Starbucks service
Cook and prep food to order, deliver prompt, friendly, and courteous service to guests
Inspect the cleanliness and presentation of all dishes and silverware prior to use
Maintain cleanliness of work areas throughout the day
Wash and restock used plates, utensils, and/or cups as necessary
Remove and dispose of leftover food at the end of breakfast
Complete closing duties, including storing all reusable goods, cleaning all equipment and areas
Keep track of food, beverages and supplies needed for each day
Perform other reasonable job duties as requested by supervisor