Cook Assistant
About The Position
RESPONSIBILITIES: Set-up the kitchen and cafeteria for meals. Serve meals to clients Participate in the preparation and cooking of meals and snacks in accordance with specified menus and city-wide nutritional guidelines as needed. Maintain the cleanliness of the kitchen and cafeteria areas. Ensure all supplies are available for use in kitchen/cafeteria areas. Stock and maintain inventory pantry. QUALIFICATIONS: HS Diploma/GED required. NYDOH Food Certification required. Some food experience needed. Bilingual Spanish speaking preferred. Must be able to follow directions and complete tasks quickly.
Requirements
- HS Diploma/GED required.
- NYDOH Food Certification required.
- Some food experience needed.
- Must be able to follow directions and complete tasks quickly.
Nice To Haves
- Bilingual Spanish speaking preferred.
Responsibilities
- Set-up the kitchen and cafeteria for meals.
- Serve meals to clients
- Participate in the preparation and cooking of meals and snacks in accordance with specified menus and city-wide nutritional guidelines as needed.
- Maintain the cleanliness of the kitchen and cafeteria areas.
- Ensure all supplies are available for use in kitchen/cafeteria areas.
- Stock and maintain inventory pantry.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
