Assistant Cook

YMCA of Orange County•Wrightwood, CA

5d•$18 - $20•Onsite

About The Position

The YMCA of Orange County is a leading non-profit organization dedicated to strengthening communities through youth development, healthy living, and social responsibility. We are actively seeking highly engaged, intentional, and service-oriented individuals for part-time Assistant Cook positions. This role is a profound opportunity to directly impact the lives of the communities we serve by fostering genuine connections, practicing exceptional hospitality, and creating a safe, positive, and enriching environment where every interaction is meaningful. The Assistant Cook role will help to create a fun, welcoming camp atmosphere by preparing meals with intention and providing an excellent dining experience for campers. Location: YMCA Camp E.L.K. in Wrightwood, CA Work Schedule: Seasonal position. Looking for cooks who are available to work from May through August. Purpose and Impact: Create a Positive Dining Experience: Prepare meals with care and consistency, helping campers and staff feel comfortable, supported, and ready for each day's camp activities. Foster a Safe & Healthy Environment: Maintain a clean, hazard-free kitchen and dining area, while following all YMCA and ACA (American Camp Association) safety standards to protect the well-being of the camp community. Lead With Integrity & Care: Demonstrate honesty, respect, responsibility, and professionalism through consistent hygiene, ethical conduct, and reliable teamwork. Support Camp Operations: Stay attentive to camper needs, menu updates, and safety concerns, contributing to smooth meal service and a positive camp atmosphere. Job Description will be provided during interview.

Requirements

Minimum Age: 18+ years.
First Aid and CPR Certification (will be able to obtain during summer camp staff training).
Ability to obtain a food handler certification required.

Nice To Haves

Experience in a commercial kitchen or with food preparation is desired.

Responsibilities

Prepare meals with care and consistency, helping campers and staff feel comfortable, supported, and ready for each day's camp activities.
Maintain a clean, hazard-free kitchen and dining area, while following all YMCA and ACA (American Camp Association) safety standards to protect the well-being of the camp community.
Demonstrate honesty, respect, responsibility, and professionalism through consistent hygiene, ethical conduct, and reliable teamwork.
Stay attentive to camper needs, menu updates, and safety concerns, contributing to smooth meal service and a positive camp atmosphere.