Banquet Line Cook 3 - The Langham, Pasadena

Langham Hospitality Group

1d • $27 - $29

About The Position

Assist the cooks in the preparation of all food items for the kitchen.

Requirements

• Teamwork: Balances team and individual responsibilities; Exhibits objectivity and openness to others’ views; Gives and welcomes feedback; Contributes to building a positive team spirit.
• Judgment: Displays willingness to make decisions; Exhibits sound and accurate judgment.
• Quality: Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
• Quantity: Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
• Safety and Security: Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
• Dependability: Follows instructions, responds to management direction; Takes responsibility for own actions;
• Prior Line or Banquet cooks experience of 1-2 years preferred.
• Must be familiar with classical knife cuts.
• Food Handler’s Certificate required.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares all the prep work for menu items using standardized recipes.
• Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers too protect against waste and spoilage.
• Complies with all company safety and risk management policies and procedures.
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees