Conference Services

CAMPBELLS LODGE INC•Chelan, WA

6d•$17

About The Position

Campbell’s Resort offers its employees a comprehensive benefits package including Aetna Medical, Delta Dental, VSP Vision, USAble Life & Disability, a match 401(K) program as well as vacation time and the accrual of sick leave hours. Minimum Requirements: Minimum of 18 years of age. Show enthusiasm about serving guests. Ability to take direction, follow direction, and perform in a team atmosphere. Experience with tray service or restaurant work is helpful, but not required. Ability to provide quick service and maintain composure under stress. Good listening and written and verbal English communication skills. Self-motivated: can find work to do without prompting or supervision. Good grooming and personal hygiene. A current Food Handler's permit is required within 14 days of hire. A current WSLCB Class 12 Mixologist or Class 13 Server Permit within 30 days of hire. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Arrive to work on time and be ready to work. Uniforms should be neat, clean, and follow the dress code. Set up, service and break down coffee/soda services, and breakfast, lunch, dinner and hors d’oeuvres functions, according to job standards. Be conscious of small details. Act as a team member: show enthusiasm and help other banquet/conferences staff. Assist with training all new team members. Help other departments as needed. Maintain cleanliness of back service areas and equipment, and keep service areas well stocked. Set the audio-visual equipment – participate in regular A/V training, including maintaining proper storage. Smile and be pleasant, courteous and sensitive to guests at all times. Be attentive to the meeting planner and guests’ needs. Be knowledgeable about Campbell’s services and history and Lake Chelan recreational activities to answer guests’ questions. Control dish breakage to reduce the high cost of replacing dishes. Record and report all breakage to your supervisor. Suggest improvements to your managers.

Requirements

Minimum of 18 years of age.
Show enthusiasm about serving guests.
Ability to take direction, follow direction, and perform in a team atmosphere.
Experience with tray service or restaurant work is helpful, but not required.
Ability to provide quick service and maintain composure under stress.
Good listening and written and verbal English communication skills.
Self-motivated: can find work to do without prompting or supervision.
Good grooming and personal hygiene.
A current Food Handler's permit is required within 14 days of hire.
A current WSLCB Class 12 Mixologist or Class 13 Server Permit within 30 days of hire.
Able to safely lift 50 pounds.
Constant walking, standing, pushing, pulling, carrying, lifting, kneeling, bending, stooping, and moving during working hours.

Responsibilities

Set up, service and break down coffee/soda services, and breakfast, lunch, dinner and hors d’oeuvres functions, according to job standards.
Act as a team member: show enthusiasm and help other banquet/conferences staff.
Assist with training all new team members.
Help other departments as needed.
Maintain cleanliness of back service areas and equipment, and keep service areas well stocked.
Set the audio-visual equipment – participate in regular A/V training, including maintaining proper storage.
Smile and be pleasant, courteous and sensitive to guests at all times. Be attentive to the meeting planner and guests’ needs.
Be knowledgeable about Campbell’s services and history and Lake Chelan recreational activities to answer guests’ questions.
Control dish breakage to reduce the high cost of replacing dishes. Record and report all breakage to your supervisor.
Suggest improvements to your managers.