Concierge

Albertsons Companies • Meridian, ID

8d

About The Position

As the Concierge, no one day is ever the same! You know that when a customer
enters your department, your first and most important priority becomes to
acknowledge and engage them. You are driven by your passion and expertise for
food and food pairings across our brochures and departments, to help customers
build out their catering and event needs. As the Concierge, you will work with
other departments to coordinate orders and with the event staff to ensure
everything is set perfectly for the customer’s big day. Your end-to-end catering
coordination puts a bow around the entire event planning process.

Requirements

• You are 18 years of age or older
• You have 1+ years of culinary, catering, hospitality, and/or event planning experience
• Traveling to new places for events and gatherings motivates you
• You take pride in the work you do, whether big or small
• You enjoy a team-based, fast-paced environment
• You agree that food is central to all our lives
• You have or will obtain required Food Handler’s permits and/or Food Safety Certifications
• Being a part of your community matters

Benefits

• Diverse & Inclusive Work Culture
• Competitive Wages
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees