Concessions Supervisor

ASM Global•Commerce City, CO

12h•$26•Onsite

About The Position

The Concessions Supervisor position is responsible for supporting all concessions, vending, portable and in-seat service operations for Legends Hospitality.

Requirements

Must be at least 18 years old
Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location.
TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation).
Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days)
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
Must be able to work fluently in English
Must be able to lift 50 pounds (boxes, kegs, etc.) up and down stairs/ramps
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Must have a working email to communicate with the Concessions and Legends management teams.
Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays: February 28th March 7th April 11th May 9th, 23rd July 22nd August 1st, 15th, 19th, 29th September 12th, 19th October 10th, 14th, 24th, 31st. Colorado Rapids 2 minor league games (Sundays)
Additional events & concerts may be added at a later date

Responsibilities

Assist in staffing, scheduling, training, and counseling of event staff
Directly managing event day staff while having direct interaction with customers
Maintain and control high volume food and beverage inventory, while ensuring consistent food and beverage quality.
Be aware of all applicable alcohol service laws and regulations, including Legends’ and venue-specific policies.
Enforces team member compliance with all proper procedures
Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations
Assists in training, safety, sanitation, and accident prevention controls within the kitchen and enforces all company standards
Ensure all cash handling procedures are documented and enforced
Ability to interact with co-workers in order to assure compliance with company standards, inventory, and cash control procedures
Conduct physical audit of inventory and product, research and perform reconciliation
Reports and documents hazardous conditions or unsafe practices within the work environment
Conduct meetings/pre-shifts to update staff on daily goals and objectives.
Other duties as assigned by the Concessions Manager, as well as Legends management