ASM Global-posted 4 days ago
Full-time • Entry Level
New Orleans, LA
5,001-10,000 employees

The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.

  • Assist in staffing, scheduling, training, and counseling of event staff
  • Directly managing event day staff while having direct interaction with customers
  • Maintain and control high volume food and beverage inventory
  • Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
  • Develop and enforce standards for service, sanitation, and product and food quality
  • Ensure all cash handling procedures are documented and enforced
  • Ability to interact with co-workers in order to assure compliance with company standards, inventory, and cash control procedures
  • Conduct physical audit of inventory and product, research and perform reconciliation
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting, any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
  • Must be at least 18 years of age
  • Strong attention to detail and extremely organized with elevated time management and prioritizing skills
  • Must meet state and city health requirements for food handling and alcohol beverage service
  • Ability to multitask in a fast paced, team-oriented setting
  • Must be able to work fluently in English
  • Ability to work in an open aired environment during all climate conditions
  • Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
  • Ability to work all Venue events, including extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
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