Concessions Food Prep - Yankee Stadium
About The Position
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The Concessions Food Prep at Yankee Stadium is responsible for preparing concessions menu items or assisting with food preparation. They may also assist cashiers with facilitating the orders to guests.
Requirements
- To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- All applicants must be at least 18 years of age
- Ability to interact with co-workers to assure compliance with company service standards.
- Ability to multitask in a fast-paced, team-oriented setting.
- Must be able to work fluently in English
- Ability to work in an open-air environment during all climate conditions.
- Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
- Ability to work extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must meet state and local health requirements for food handlers and alcoholic beverage services.
- High school diploma or equivalent.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Nice To Haves
- Some college preferred.
Responsibilities
- Serving customers in a timely and friendly manner.
- Properly handling inventory.
- Preparing the product.
- Ensuring that all food warmers are kept full.
- Maintaining proper food handling procedures.
- Organizing the workstation.
- Proper cleaning and sanitizing procedures.
- Organizing and cleaning the stand, removing garbage, and cleaning equipment.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
