Concessions Cashier

Greek Peak Mountain ResortCortland, NY
7dOnsite

About The Position

Greek Peak Mountain Resort Mission Statement “To Create Unforgettable Memories” We are a cashless resort! Join Our Food & Beverage Team as a Concessions Cashier! Are you ready to work in a lively environment where you can interact with guests and keep the energy up? As a Concessions Cashier, you’ll be an essential part of our guest experience, handling transactions smoothly, serving food safely, and making every guest feel welcome. If you’re friendly, reliable, and enjoy a fast-paced setting, this could be the perfect role for you! THIS SEASONAL POSITION WILL BEGIN IN EARLY DECEMBER 2025

Requirements

  • Applicants MUST be at least 16 years old and have WEEKEND availability.
  • Detail-Oriented : Able to follow food safety and sanitation standards precisely.
  • Guest-Focused: Excellent communication skills with a friendly, attentive approach to customer service.
  • Quick and Efficient: Comfortable in a fast-paced environment with the ability to manage multiple tasks.
  • Team Player: Able to work well with others to create a positive, efficient environment.

Responsibilities

  • Welcome and Engage : Greet guests with a warm, friendly attitude and provide exceptional service that keeps them coming back.
  • Process Transactions : Operate the point of sale accurately, ensuring quick and smooth transactions.
  • Maintain a Clean and Stocked Workspace: Keep the concession area organized and stocked, creating a safe, tidy environment for guests and team members.
  • Follow Safety and Food Guidelines: Adhere to food safety protocols and serving standards to keep our concessions area compliant and welcoming.
  • Assist with Opening and Closing: Perform daily opening and closing tasks to prepare the concession area for a successful day.

Benefits

  • Exclusive Season Pass : Work at least two shifts per week, and you'll unlock access to our $15 employee season pass, including complimentary ski and snowboard rentals!
  • Discounts on food, gear, lodging, and more.
  • Professional Growth : Enjoy training that enhances your skills in guest service.
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