Concession Staff- Over 18

Jcprd•Shawnee, KS

12d•Onsite

About The Position

Make a positive impact on the community by joining the Johnson County Park and Recreation District team and help us enhance the lives of thousands through excellence in parks, recreation, culture, education, and public service. As a JCPRD employee, you'll be part of a locally, regionally, and nationally acclaimed organization that annually hosts nearly 7 million park visitors and engages nearly 3 million participants in 4,000+ programs. With excellent benefits, retirement plans, employee incentives, and a great organizational culture, JCPRD is building a thriving park and recreation system that inspires play, culture, and education, supporting healthy and fulfilling lives for all. Come work where you play! Job Description Members of the JCPRD Concessions team will assist in general duties and serve in the role as a runner, at the register, or in the kitchen during any given shift. Register staff take customer orders and communicate them to other team members, operate the register to enter transactions, complete cash handling responsibilities and assist with fulfilling orders as needed. Runners are responsible for fulfilling orders and completing light food preparation for items such as nachos or pretzels and keeping all products stocked and ready for service. Kitchen duties include ensuring products sold are prepared safely and to Health Department and JCPRD standards, assist with fulfilling orders, and keeping the kitchen clean. All service roles must communicate clearly with fellow team members and supervisors during each shift to ensure customers receive prompt and exceptional customer service. Practice proper food safety. Serve alcohol while operating in compliance with the city and state law. Set-up and clean concessions and surrounding areas. Duties and responsibilities, as required by business necessity may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing. Scheduling and shift assignments and work location may be changed at any time, as required by business necessity.

Requirements

Minimum Age: 18
Must be available Weekends and Evenings.
If not Servsafe Food Handler Certified or equivalent, JCPRD will require during training period. (JCPRD paid)
If not Servsafe Alcohol Certified or equivalent, JCPRD will require during training period. (JCPRD paid)

Nice To Haves

Attention to detail.
Basic Math skills.
Team mentality.
Excellent customer service.

Responsibilities

Assist in general duties and serve in the role as a runner, at the register, or in the kitchen during any given shift.
Take customer orders and communicate them to other team members.
Operate the register to enter transactions.
Complete cash handling responsibilities and assist with fulfilling orders as needed.
Fulfilling orders and completing light food preparation for items such as nachos or pretzels and keeping all products stocked and ready for service.
Ensuring products sold are prepared safely and to Health Department and JCPRD standards
Assist with fulfilling orders, and keeping the kitchen clean.
Communicate clearly with fellow team members and supervisors during each shift to ensure customers receive prompt and exceptional customer service.
Practice proper food safety.
Serve alcohol while operating in compliance with the city and state law.
Set-up and clean concessions and surrounding areas.
Duties and responsibilities, as required by business necessity may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
Scheduling and shift assignments and work location may be changed at any time, as required by business necessity.